Himalayan Multi Flora Honey

Himalayan honey is the result of a blend of nectar from various flowers which increases its antioxidant potency. Its phytochemicals, flavonoids, and ascorbic acid help fight cancer, heart conditions, inflammations, and other symptoms of aging. One tablespoon of honey also contains vitamins and minerals like Niacin, Riboflavin, Pantothenic acid.

Floral Source: Multifloral

Aroma: Warm rich floral aroma. It tastes like vanilla mixed with a tinge of spicy confection.

Taste: Unique, rare sweetness.

Himalayan honey is a collector’s item. Culinary aficionados all over the world give special significance to the honey foraged from the flowers of the Himalayas. Each batch of honey would have its unique flavor never to be tasted the same again. This is because honey bees, especially the Himalayan honey bee Apis would visit different flowers from the pristine valleys of the Himalayas and put the blend of flower nectars in this exquisite honey. Imagine having the cocktail of the essence of the varied flowers in every spoon. Tasting raw Himalayan honey is a privilege of nature’s bounty.

Color:  Amber with a golden yellow tinge. However, this may vary with a little lighter or darker shades depending on the flowers