Pure Ajwain Honey

The Ajwain plant has a lot of significance in Ayurveda. From its leaves to seeds and flowers hold medicinal value. Ajwain honey is highly recommended to cure stomach ailments. This honey is a rare find which when added to delicacies, especially savory dishes, gives health benefits like managing chronic asthma, cold as well as seasonal allergies.

Floral Source: Unifloral, Single Origin

Aroma: Ajwain honey is subtly aromatic with a complex herbal and slightly medicinal aroma.

Taste: Ajwain honey has a strong taste note. It has an intense herbal flavor. It has multiple layers of flavors that can be experienced in multiple tasting.

It has a slightly longer finish and you can sense a change in flavor with duration as you swirl it around your mouth.

Color:  Ajwain honey is a dark honey variant. It may have burnt amber to a slight mahogany shade. Some seasons also see a red wine like tint but mostly, Ajwain honey has an intense dark resinous look.

Consistency: Smooth Thin.

Nectar and Flower: Ajwain blossoms are also called carom seeds, caraway, or bishop’s weed. They are small umbrella-like clusters of delicate white flowers.