Description
Amrit Labh with Niyamaya Cultured A2 Cow Desi Ghee
“Traditional A2 Cow Desi Ghee is made using curd, not with cream”
In India, traditionally, for any ailment we peep into our kitchens to find if there are any herbs and spices as a cure; we specially look for a semi-liquid product – “GHEE”. Our parents and grandparents regularly advised us to take a spoonful of ghee daily for good health and fitness. Ghee has many health benefits. Unfortunately, nowadays to make the product cheaper and easily accessible, adulterants are being used willy-nilly; chemicals and artificial additives are being mixed with ghee. And the result? Ghee is losing its natural properties. We are now eating unhealthy products, now packaged as ‘ghee’; It is losing its natural properties and instead of cure our very health is at stake.
But with the entry of A2 Cow Desi Ghee the picture is changing.. By following traditional processing methods it promises countless benefits, excellence in quality and makeup. One can taste the obvious difference and go back to the grand old era of purity.
Making Process – Bilona Method
India’s desi or indigenous cow breeds like Sahiwal, Rathi, Tharaprkar and Gir produce richer A2 milk because they are grass-fed – a natural diet rooted to the soil and the land as the cattle roam free as they graze. Not surprisingly the milk is of a better quality; more milk is produced in a natural way. Once the milk is produced the process of making A2 Cow Desi Ghee begins.
This is known as the Bilona or Valons method. The milk from the indigenous cows is boiled and allowed to cool at room temperature before carefully calculated naturally cultured enzymes are added to make it curdle. Then it is left overnight. Once it is well curdled, the milk is churned by hand using the traditional process of Bilona – the movement being clockwise-anticlockwise to produce a rich butter known as Makkhan.
Once the milk has been churned into butter, it is ready for the next stage. A2 Cow Desi Ghee is produced by heating the Makkhan for a long time over a low flame. The end product is A2 Cow Ghee.
Why Switch to A2 Ghee?
A2 Cow Desi Ghee is the preferred choice over A1. It has higher nutritive values and health benefits and also tastes better. This is due to its A2 protein content which is more digestible and less likely to cause discomfort . Its unique properties and traditional processing methods make it a cherished treasured part of our cultural as well as culinary traditions; it binds us with generations past and future with a sense of well being.
Health Benefits:
1. The Traditional Secret:
Ancient Bharat has for generations offered ghee to Gods – an indispensable part of the rituals. Its purity and divine taste makes it the best choice for sacred occasions. It symbolises a link between god and man. A2 COW Desi Ghee enriches India’s traditions giving it timeless significance.
2. A Gentle Digestion Companion:A2 Cow Desi Ghee aids digestion. Our ancestors knew it. It soothes the stomach, allowing us to savour meals without discomfort by harmonising our digestive system.
3. Nourishing Body and Soul:A2 Cow Desi Ghee is rich in essential vitamins (A, D, E, and K), promoting overall well-being, a practice our forefathers embraced.
4. Culinary Brilliance:A2 Cow Desi Ghee’s smoke point and unique flavour enhance traditional Indian dishes. It’s an essential ingredient in our cuisine. Everything from Moong-dal-halwa to Ghee-gur-roti, from Dal-bati-churma to our family favourite Rajma–chawal, tastes better with addition of A2 Desi Cow Ghee.
5. The Wisdom of Ageless Beauty: Regular consumption and application of A2 Cow Desi Ghee may slow the ageing process, an ageless beauty secret that also promotes skin’s radiance and elasticity, offering a natural way to maintain a youthful appearance.
6. Nature’s Skin Elixir:A2 Cow Desi Ghee has been used for ages to nourish and heal the skin, a timeless beauty secret. It can also be used to massage the face and body, providing a youthful glow.
7. A Tale of Immunity:A2 Cow Desi Ghee, with its vitamins and healthy fats, strengthens the immune system, an age-old practice that fortifies the body’s defences against illnesses, promoting overall well-being and vitality.
8. Anti-Inflammatory Blessing: Butyrate in A2 Gir Cow Ghee fights inflammation, preventing diseases like Crohn’s and ulcerative colitis. A2 Cow Desi Ghee reduces gut inflammation and promotes good gut health.
9. A Friend for Weight Watchers: A2 Cow Desi Ghee boosts metabolism, aiding in weight management. Nutritionists these days suggest using good quality A2 Cow Desi Ghee in your daily diet for weight loss. It aids in digestion and helps burn stubborn body fat. Simply add a spoonful to your meals or mix it with warm water.
10. A2 Cow Desi Ghee: Ancient Cure for Modern Ailments: A2 Cow Desi Ghee is nothing but divine! It helps to manage high cholesterol levels. This was known by our wise ancestors. In a time-tested manner it has been found that it is ideal for the health of the heart.
11. A Boon for Pregnant Women: A2 Cow Desi ghee is a valuable addition to the diet of expectant mothers. Rich in essential nutrients like vitamins and healthy fats, it supports both the mother’s health and the development of the baby. It provides the necessary nutrition needed during pregnancy and is often recommended by healthcare professionals.
12. Lactose Intolerance Friendly: A2 Cow Desi Ghee is often a suitable choice for individuals with lactose intolerance. Since it contains minimal lactose, it is generally well-tolerated by those who may otherwise experience digestive issues with regular dairy products.
13. Multiple Benefits: A2 Cow Desi Ghee has been scientifically proved to be of assistance in major ailments – heart blockages, lowering cholesterol mending of broken bones, alleviating headaches and or stomach aches and can be used for treatment of burns, skin conditions. It helps in losing weight and is even good for your hair. This alongside with the benefits listed above.
