Description
Ingredients and Benefits:
• Black Tea: Tea contains a group of polyphenols that have antioxidant properties. Consuming antioxidants may help decrease the risk of chronic disease and improve your overall health.
• Clove: Cloves contain high amounts of antioxidants, which aid the immune system in fighting off oxidative damage and free radicals. Eugenol , a potent anti-oxidant , present in clove also has the ability to help ease infections and fight disease-causing bacteria in the body.
• Ashwagandha: Being a powerful adaptogen, it enhances the body’s resilience to stress. Ashwagandha improves the body’s defense against disease by improving the cell-mediated immunity. It also possesses potent antioxidant properties that help protect against cellular damage caused by free radicals.
• Ginger: It can treat a wide range of diseases via immunonutrition and anti-inflammatory responses. As a result of anti-inflammatory effect of ginger, it can reduce muscle pain after intense physical activity. Likewise, the anticancer potential of ginger is well documented and its functional ingredients like gingerols, shogaol, and paradols are the valuable ingredients which can prevent various cancers, angiogenesis and metastasis, induction of apoptosis, and inhibition of cell-cycle progression. Besides these, it improves cardiovascular disorders, diabetes mellitus, and gastrointestinal health.
• Amla: Apart from being a storehouse of antioxidants, amla is enriched with micronutrients that are an immunity booster. Amla acts as a detoxifying agent for the body and it improves your heart, eyesight, hair, diabetic conditions.High concentrations of vitamin C in amla helps the body recover from illness. Amla berries also include several flavonols, chemicals that have been linked to benefits like improved memory.
• Curcumin: Curcumin helps up in boosting up the immunity and helps to fight against viral replication. Curcumin suppresses various inflammatory molecules which are responsible for the causes of the damage by viruses. It helps to reduce symptoms and provides relief.
• Pepper: Its active compounds have a role in boosting white blood cells, which your body uses to fight off invading bacteria and viruses. Piperine, the plant compound in black pepper, has strong antioxidant properties
• Ginseng: Ginseng has been well known as an immune modulator. Roots (mostly), stems, leaves of ginseng, and their extracts have been used for maintaining immune homeostasis and enhancing resistance to illness or microbial attacks through effects on immune system.
• Gingko: Gingko contains high levels of flavonoids and terpenoids, antioxidants that provide protection against oxidative cell damage from harmful free radicals. In this way, antioxidants are believed to help reduce the risk of cancer.
• Grapeseed: Grape seed extract benefits immune system.. It’s a potent source of antioxidants, particularly proanthocyanidins. The antioxidants in GSE may help alleviate the oxidative stress, inflammation, and tissue damage that can occur alongside chronic diseases.
• Cardamom: Cardamom is rich in compounds that may fight inflammation. Inflammation occurs when your body is exposed to foreign substances.
Directions for use:
Pour boiling water over around 1 gm of tea leaves in a cup. Leave the herbs in water until you get the required concentration. Best taken without any sweetener . Add jaggery , if required.
Storage: Keep in a dry, cool place as directed. Tighten the lid. Protect against moisture.
