About Us

Our curious souls wanted to know more, so we sat with this man who just sold us magic in a bottle. In the following days we chased more such honey sellers coming from deep within the woods. We saw some hives and their traditional practices. There was a synergy between humans and the bees. It was in such harmony; you would not believe such things exist. Their generations have practiced this art which taught them how to rear the bees, how to extract without damage to the nature, and right time to extract since prematurely extracted honey has a low shelf life. The untouched forests were free from industrial pollutants and insecticides and pesticides. This honey was raw and pure bliss.
We’ve spent every day since that evening to find the best mediums and channels to bring this raw bliss to households who would appreciate it. We’ve collected wild honey from the tribal belts of Orissa, Jharkhand and Maharashtra that are home to dense biospheres and rare flowers.
We bring to you unprocessed honey that maintains its original purity in sealed glass bottles that ensures that each spoon is the same as the time it was collected.

Partnering With Nature

This journey also steered our way into the beekeeper’s hive.
We’ve tasted and collected from co-farms that rear bees in their organic farm lands. The symbiosis gives farmers higher yields and the bees get their nectar.
Honeybees usually scout for honey within a 3-4 km radius. By rearing hives in farms, monofloral variety honey is harvested by the beekeepers. The intricate relationship between plants and bees is imperative to sustaining live colonies of bees and pollination for the flora. Traditional beekeeping practices ensures conservation the biodiversity in hilly regions. In fact, such practices also ensure protection of our endangered indigenous species of bees such as Apis Cerana.
Also, each floral beehive has a distinct sensory terroir to the honey.

Unpredictable!

Based on the region, season and flora, the aroma, taste and color varies. In fact, the consistency in the taste or “terroir,” can be different for honey extracted from the same region due to minimum human intervention. (Commercial honey usually contains constrained amount of honey mixed with sugar to keep consistent taste.)
This is experience of nature’s uncertainty makes honey an unpredictable experience.

So this is our story. We travel different terrains, biospheres and explore forests and woodlands in search for more such tribesman and beekeepers who preserve and protect these bio-reserves. We learn and share. We have struck a deal with them to give maximum benefits to their endeavors bypassing the vicious cycle of middlemen, agents, gimcracks and charlatans in return for their experience and hard work in bringing this seductive blend of flavor and aroma, harvested peacefully, to your doorsteps.